I have to tell you all about the newest addition to Pybus Public Market, because I think it just might make your Tuesday evenings a whole lot more enjoyable. It’s a once-a-week meal prep service called From Scratch @ Pybus. Here’s how it works: Select and pay for your meals online by 3 p.m. Saturday […]
Food allergies, man. My 15-month-old daughter has had one bumpy ride with food since her first taste of solids at five-months-old. Banana, avocado, yogurt, eggs, peanut butter–you name it, almost every baby staple you can think of produced some kind of allergic response. Skin pricks and one blood draw later confirmed that my family’s food […]
Have you heard of the Teal Pumpkin Project? Odds are good that you have, but if not, here’s a quick catch-up: The Teal Pumpkin Project was started in 2014 as a way to include kids with food allergies in trick-or-treating fun. Placing a teal pumpkin outside your door alerts trick-or-treaters that you have non-food goodies […]
Cherry season has come and gone around here, but WOW, what a perfect place we live in to enjoy the fruits of the season. Not only do we have access to a wide selection of fruits, but we tend to get them more affordably then elsewhere in the country. All you have to do is […]
In early July I had the opportunity to work with one of the summer camps run by 21st Century After School Programs at Mission View Elementary School. The concept for this summer camp was so fantastic that I had to be a part of it. The program developers had the kids catching fish, dissecting fish, […]
This post if the first in a series of three about the 3 R’s: reduce, reuse, & recycle. (Check out my previous blog about how they’re not all created equal.) The first — REDUCE — is often the best one to start with when trying to limit your family’s impact on the environment. Reducing is […]