Have you heard of the Teal Pumpkin Project? Odds are good that you have, but if not, here’s a quick catch-up: The Teal Pumpkin Project was started in 2014 as a way to include kids with food allergies in trick-or-treating fun. Placing a teal pumpkin outside your door alerts trick-or-treaters that you have non-food goodies […]
Cherry season has come and gone around here, but WOW, what a perfect place we live in to enjoy the fruits of the season. Not only do we have access to a wide selection of fruits, but we tend to get them more affordably then elsewhere in the country. All you have to do is […]
In early July I had the opportunity to work with one of the summer camps run by 21st Century After School Programs at Mission View Elementary School. The concept for this summer camp was so fantastic that I had to be a part of it. The program developers had the kids catching fish, dissecting fish, […]
This post if the first in a series of three about the 3 R’s: reduce, reuse, & recycle. (Check out my previous blog about how they’re not all created equal.) The first — REDUCE — is often the best one to start with when trying to limit your family’s impact on the environment. Reducing is […]
My son turned 10 a few days ago. One of the things I love to do for my children is make them special birthday cakes. That’s probably because I grew up pouring over the Australian Women’s Weekly Birthday Cake Book. Now there’s Pinterest!!! So many fantastic ideas! This year, my son requested a cake in the […]
In today’s hubbub busy world it’s easy to throw together a meal or get take out and forget to invite the kiddos to join us in the kitchen. But try this: Think back to when you were a kid. What do you remember making? Was it cookies with a grandparent? How about pancakes on a […]